Tea fields at sunrise on a Biama Farms hillside

Nurturing the land since 1981

Great food
starts with
great care.

For over four decades, Biama Farms has been rooted in a simple belief: that great food starts with great care.

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Our story

A farm for the long term.

Established in 1981, Biama Farms began as a small family enterprise with a commitment to honest, hands-on farming. We have grown into a diversified agricultural operation, cultivating tea and raising dairy cows, pigs, chicken, sheep, and goats, while never losing sight of the values that started it all.

Our vision

To be a leading model of diversified, sustainable farming that nourishes families and strengthens communities.

Our mission

To responsibly cultivate tea and raise healthy livestock using practices that respect the land and empower our people.

From field to table

What we produce

A full spectrum of fresh, quality produce — cultivated and raised with care.

Tea

Rich, quality leaves grown on fertile fields and harvested at peak freshness.

Dairy

Fresh, nutritious milk from healthy, well-cared-for dairy cows.

Pigs

Quality pork raised in clean, humane conditions.

Poultry

Farm-fresh chicken and eggs, raised with care.

Sheep & Goats

Well-managed flocks completing our diverse livestock portfolio.

Fresh tea leaves, milk, and eggs from Biama Farms

A message from our chairman

“Since 1981, Biama Farms has stood for one simple idea — that farming done with patience, discipline, and respect for the land will always deliver quality. Over the decades, we have grown from a single farming venture into a diversified operation spanning tea, dairy, pigs, poultry, sheep, and goats. But our foundation has never changed: we farm for the long term, not the short season”

Gilbert Kipchumba Melly
Group Chairman & CEO

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